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Archive for the ‘Kitchen Prep’ Category

Job Code: 20170911

Terms of Employment: Temporary (3-month contract) to Full-time, 35-44hrs/week

Wage: $13-16/hr

Job Description:

  • Prepping 3 flavors of bars, 3 flavors of cookies, and various packaging formats
  • Cutting and packaging delicate bakery squares with care and speed
  • Following designated rules for rotating inventory and putting away stock
  • Applying correct expiry dates to products, applying stickers to packaging
  • Doing dishes
  • General cleaning, mopping
  • Assembling and taping corrugated boxes
  • Adhering to food safety standards
  • Assisting bakers with other production tasks
  • Using scale and some handling of raw ingredients and measuring

Job Qualifications:

  • 1+ years of baking experience
  • Team work and a positive attitude
  • Flexibility with shifts (5AM –(PM)
  • Kitchen experience in busy environments
  • Working to meet quotas
  • Motivated and fast worker who excels at inspiring others to work efficiently and to a high standard
  • Good with hands
  • Able to work long hours (9hrs) safely and easily lift 50lbs
  • A keen eye for detail, and high standards

Industry: Wholesale bakery

Location: North York

How to Apply: If you meet these qualifications please email your cover letter and resume to jobdev@timeschange.org. Please quote Job Title and Job Code in the subject line. We thank all applicants for their interest; however only those candidates selected for interviews will be contacted.

Posted Date: September 11th, 2017

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