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Hairdresser/Barber

Terms of Employment: Monday-Saturday (24-40 hours per week)

Job Code: 20191120B

Wage: TBD

Job Description:

  • Consult with clients and advise them on what would look best for their personal style, determine which services they require to get the look they want
  • Create formal hair-styles for special events
  • Analyze the facial features, hair and unique needs of every client to determine and recommend beauty treatments for the hair and face
  • Encourage clients to take better care of their hair with beauty products from the salon that are higher quality and make color and style last longer
  • Shave, cut and trim hair using special scissors, razors, trimmers and clippers
  • Understand the basic chemistry of hair color, and continue to learn more about current styles and new products on the market to offer the best services to our clients
  • Keep regular track of client treatments so there is accurate documentation of previous visits

Job Qualifications:

  • Full cosmetology license or specific license for hair designers and hairdressers preferably from the “Ontario College of Trades”
  • Passing score on state hairstyling examinations
  • Ability to work flexible hours
  • Ability to work under pressure
  • Completed coursework in a hairdresser program preferred but not required
  • Associate’s degree in cosmetology an asset

 

Industry: Beauty Salon

Location: Vaughan

How to Apply: If you meet these qualifications please email your cover letter and resume to jobdev@timeschange.org. Please quote Job Title and Job Code in the subject line. We thank all applicants for their interest; however only those candidates selected for interviews will be contacted.

Posted Date: November 20, 2019

Manicurist

Terms of Employment: Monday-Saturday (24-40 hours per week) 

 Job Code: 20191120C

Wage: TBD

Job Description:

  • Nails (Manicure/Pedicure, Shellac, fill, Gel – experience with acrylic nails is preferred but not required
  • Cleaning and shaping nails
  • Sanitizing Equipment (as required by other salons to prevent widespread of bacteria)
  • Restoring healthy nails (others may use chemicals to prevent the easy breakage of nails)

Job Qualifications:

  • Must be well experienced in providing the above services
  • Must have good time management, organization, and communication skills
  • Should be able to work comfortably as a team player and individually
  • Should be comfortable with retail and service up selling
  • Must have Esthetics Certification or Diploma from the “Ontario College of Trades”

Industry: Beauty Salon

Location: Vaughan

How to Apply: If you meet these qualifications please email your cover letter and resume to jobdev@timeschange.org. Please quote Job Title and Job Code in the subject line. We thank all applicants for their interest; however only those candidates selected for interviews will be contacted.

Posted Date: November 20, 2019

Super Driver

Terms of Employment: Monday to Friday, 6:00am-2:00pm

Wage:  $16-$19/hour (based on experience)  Job Code: 20191119

Job Description:

  • Load vans according to delivery manifests; assist fellow drivers in loading process
  • Follow route and schedule as outlined, ensuring on-time deliveries
  • Complete individual deliveries following all steps of service and special instructions (when applicable)
  • Maintaining clean cab and cargo areas on a daily basis
  • Cleaning delivery bags and cambro equipment
  • Storing/organizing delivery equipment so that it is ready to be reused the next day

Job Qualifications:

  • Minimum 25 years of age (for insurance purposes)
  • Valid G-Class Ontario Driver’s License with a clean driving record
  • Completed Police Background Check. Successful candidates will be required to pay for a police background check along with any additional documentation required to complete the vulnerable sector screening (e.g., fingerprinting services if requested by the police)
  • Excellent physical condition: able to lift heavy loads (20-50 lbs) up and down stairs
  • Very reliable
  • Excellent people skills
  • Sound judgment
  • Able to maintain a positive attitude when dealing with obstacles
  • Interested in healthy eating and living

 

Industry: Food Industry

Location: Toronto

How to Apply: If you meet these qualifications please email your cover letter and resume to jobdev@timeschange.org. Please quote Job Title and Job Code in the subject line. We thank all applicants for their interest; however only those candidates selected for interviews will be contacted.

Posted Date: November 19th, 2019

Terms of Employment: 7:00 am – 3:00 pm  Job Code: 20191119C

Wage: $ 60k-70k /year (depends on experience)

Job Description:

  • Lead the development and implementation of HACCP practices
  • Follows and builds on existing quality assurance policies, procedures, and guidelines, and ensures all quality and safety standards are met
  • Work with stakeholders to ensure that quality errors in operations are not recurrent
  • Maintain sample-taking procedures for recording and reporting quality data
  • Plan, conduct, and monitor testing and inspection of ingredients and products daily to ensure finished product quality
  • Lead departments and staff through food recall process
  • Visit supplier facilities and determine allergen risks, while also leading the management and control of allergen risks onsite
  • Investigate customer complaints and non-conformance issues in a timely and thorough manner
  • Assure ongoing compliance with quality and industry regulatory requirements
  • Ensures all necessary requirements for audits are consistently met. Accurate documentation is provided to external auditors to meet necessary requirements
  • Management of quality control equipment and materials used for the testing of food and contact surfaces
  • Identify training needs and organize training interventions to meet quality standards
  • Facilitate and document training when quality and food safety procedures and initiatives are created, revised, or as required
  • Support production with ingredient handling and storage instructions and training
  • Create plans to meet quality and safety targets
  • Establish and implement process improvement procedures
  • Create and manage internal and supplier process auditing systems
  • Collect and compile statistical quality data
  • Analyze data to identify areas for improvement in the quality system

 Job Qualifications:

  • Bachelor’s degree in food science-related field; eg: microbiology
  • A minimum of 4+ years in a quality control position with a food manufacturer(s)
  • Quality inspection, auditing, and testing experience
  • Experience in a HACCP environment
  • Strong computer competence, including Microsoft Office & ERP systems
  • A positive and tenacious energy to bring to the workplace
  • Possesses excellent written and verbal communication skills
  • Outstanding attention to detail
  • Ability to work in a team setting as well as work independently with minimal supervision
  • Proficiency in MS Office applications, exposure to quality management software & tools, and ability to learn new software as required
  • Highly organized with the ability to work in a fast-paced, diverse environment
  • Results-oriented and self-motivated
  • Highly analytical with the ability to use a systematic process for identifying root causes of challenges/events and an approach for responding to them

 Industry: Food Industry

Location: Toronto (East End)

How to Apply: If you meet these qualifications please email your cover letter and resume to jobdev@timeschange.org. Please quote Job Title and Job Code in the subject line. We thank all applicants for their interest; however only those candidates selected for interviews will be contacted.

Posted Date: November 19th, 2019

Menu Planner

Terms of Employment: Full Time  Job Code: 20191118C

Wage:  TBD

Job Description:

  • Schedule all RFRK seasonal menus including special diet and event menus
  • Identify solutions to inefficiencies where RFRK menu planning meets production realities
  • Hit targeted food costs for each menu and analyze against actual food cost; suggest improvements to align the two
  • Use planning techniques to reduce the cost to deliver RFRK services
  • Adhere to all RFRK parameters for menus including food cost, labour budgets, production constraints, nutrition requirements and the Real Food Promise.
  • Evaluate the aesthetic presentation of meals and snack combinations
  • Ensure all external regulatory & nutritional requirements have been met, collaborate with third party Registered Dietitian
  • Design cost effective ways to mark holidays and special events on RFRK menus
  • Collaborate with the Development Chef to assign portions and quantities to menu items based on the needs of each user of the RFRK menu
  • Design menus for children with complex allergies and be the informed overseer of RFRK’s Special Diet program, ultimately responsible for all aspects of its design
  • Coordinate menu review processes and workback schedules with relevant stakeholders
  • Design menus for new RFRK service models as identified by the Service Design department
  • Responsible for coordinating people and processes required to make last minute changes to the menu
  • Coordinate RFRK’s menu feedback loop, implementing client feedback within designated timelines. Act on feedback to achieve departmental KPIs
  • Improve the effectiveness of all aspects of the design and planning stages of the  menu development process. The MP loves process improvement!
  • Participate in strategic menu and service planning, including making recommendations for new Real Food Kitchen-made products and recipes.
  • Participate in product development tasting sessions.
  • Maintain relationships with regulatory agencies as needed, keeping up to date with relevant menu planning requirements for catering child care centres, schools and camps.
  • Manage additional Food Planning & Service Design projects as needed in order to achieve department and company priorities

Job Qualifications:

  • Completed undergraduate degree
  • +2 years experience in a role requiring analytical skills to discern patterns and links, analyze numerical inputs, and generate innovative solutions
  • Microsoft Excel, Office and/or Google Suite proficiency
  • Work experience with ERP or large software packages would be a strong asset
  • Experience designing menus or working in foodservice an asset
  • Deep understanding of food culture and health, with a flair for creating innovative and nutritious meal combinations.
  • Proactive, self-motivated & organized with a positive and tenacious energy
  • Not bound by the status quo, but mindful to document and formalize processes so systems and innovations take root and flourish
  • Ability to read and write in French an asset

Industry: Food Industry

Location: Toronto (East End)

How to Apply: If you meet these qualifications please email your cover letter and resume to jobdev@timeschange.org. Please quote Job Title and Job Code in the subject line. We thank all applicants for their interest; however only those candidates selected for interviews will be contacted.

Posted Date: November 18th, 2019

Sanitation Team Member

Terms of Employment: Full-time, 11:00pm-7:00pm  Job Code: 20191118B

Wage: $15/hr

Job Description:

  • Washing bins, hotel pans, baking trays and equipment
  • Upkeep and nightly shutdown of sanitizing equipment
  • Maintaining a clean working area
  • Waste removal
  • Other duties as required

Job Qualifications:

  • Experience in cleaning/dishwashing jobs
  • Basic math skills, including addition, subtraction, multiplication, and division
  • Positive attitude, with a passion for getting things done right!
  • Hard-working
  • Punctual
  • Strong attendance record
  • Works well in a team environment
  • Ability to work on your feet for an 8-hour shift
  • Physically fit (can ensure repetitive lifting of min. 25kg)
  • Attention to cleanliness
  • Forward thinking with ability to plan and execute
  • Ability to read, write and speak English

Industry: Food Industry

Location: Toronto (East End)

How to Apply: If you meet these qualifications please email your cover letter and resume to jobdev@timeschange.org. Please quote Job Title and Job Code in the subject line. We thank all applicants for their interest; however only those candidates selected for interviews will be contacted.

Posted Date: November  18th, 2019

Pack Team Member

Terms of Employment: Full-time, 12:00pm-8:00pm  Job Code: 20191118

Wage: $15/hr

Job Description:

  • Assist with set-up: organizing items, weighing, and counting food items
  • Support all production related tasks associated with next day production
  • Pack food according to pack sheets
  • Ensure items being packed meet our quality standards, and bring issues to the attention of the Maintain a clean working area
  • Clean-up at end of shift
  • Carefully follow health and safety rules
  • Other duties as required

Job Qualifications:

  • Positive attitude, with a passion to get things done right!
  • Hard-working
  • Punctual
  • Strong attendance record
  • Works well in a team environment
  • Ability to work on your feet for an 8-hour shift
  • Physically fit (some repetitive lifting of MAX. 50 lbs)
  • Attention to cleanliness
  • Ability to read, write and speak English
  • Basic math skills, including: addition, subtraction, multiplication, and division

Industry: Food Industry

Location: Toronto (East End)

How to Apply: If you meet these qualifications please email your cover letter and resume to jobdev@timeschange.org. Please quote Job Title and Job Code in the subject line. We thank all applicants for their interest; however only those candidates selected for interviews will be contacted.

Posted Date: November  18th, 2019